Office Eats: Apricots on Cream Cheese Bagel Toast
Stone fruit season is here! Apricots are one of the first fruits from this drupe family to start rolling in. Fun fact: these days, a lot of fruits are harvested by machines, but not apricots. These nutrient-packed gems are still hand-picked today. Their soft skin and fleshy interior are far too delicate to just shake off a tree. Farmers take the utmost care when growing and picking this yummy fruit! Let’s celebrate apricot season with this quick recipe that will fuel any busy bee’s day.
Tools You’ll Need
- Toaster or toaster oven (large enough to fit a bagel)
- Cutting board
- Knife
Ingredients
- 2-3 apricots
- 2 oz plain cream cheese
- 1 bagel, plain or everything
Instructions
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Slice the bagel in half and toast.
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While your bagel is toasting, cut your apricots into wedges.
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Once your bagel is toasted, spread the cream cheese evenly on both halves.
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Top them off with the apricot and enjoy!
Makes 1 serving.
How easy was that?! Don’t forget to share photos of your creations with us on Instagram using the hashtag #OfficeEats.
What other fruits would you like to see featured in recipes on this blog? Drop a comment below and let us know!