Snack Sensations from Expo West
We’re finally back from the 2022 Natural Products Expo West. It was our first time back since 2019, and we had a blast! It was an inspiring and educational three-day event with seminars on topics from plant-based eating to sustainable food packaging and wall to wall exhibitors sharing their ...
Spinach Artichoke Dip Recipe
Recipe adapted from the New York Times.
March 16th is National Artichoke Day. We love eating them boiled, steamed, grilled, and fried, but today we’re honoring the artichoke with a recipe for spinach artichoke dip. Whether it’s a meeting or a Friday party, this dip is sure ...
Six Snack Trends from the 2022 Winter Fancy Food Show
We kicked off February at the Specialty Food Association’s 2022 Winter Fancy Food Show in Las Vegas, Nevada. It was a jam-packed three-day event with thousands of specialty snacks and flavors from all over the world. We spent a lot of time talking to exhibitors, reading nutrition labels, and ...
Colorful and Delicious: Winter's Best Snackable Fruits
We’re well into January, and even though we're still months away from spring favorites like cherries and apricots, we still have lots of wonderful winter fruits to choose from. Our produce experts choose the very best of varieties available in our seasonal produce boxes – and as always, we ...
The Transient Beauty of the Fall Persimmon
Persimmon season reminds us of the Japanese concept of mono no aware. Mono no aware notices that everything is transient, most especially things of nature and of beauty. Consider the brief cherry blossom season, the falling leaves of autumn, or the changing face of the moon as it wanes. It ...
